The Cliffs of Pecorino Volterrane – or Pecorino Pisano – is a raw milk cheese that can be consumed both fresh and seasoned.
Strait between the provinces of Lucca, Florence, Siena, Livorno and Grosseto and the Tyrrhenian Sea, the Pisa area includes the Lower Valdarno, the basin of the Cecina and the final … Read More
The chickpea is a noble and popular food at the same time. It belongs to history as well as the food culture of Pisa. It is said that in 1284 … Read More
The fish in the Pisan cuisine reigns supreme. But there is no lack of food "land" the best country tradition. Territory varied and full of contrasts that of the province … Read More